Is Your Body a Sugar Burner or a Fat Melter? Have you ever felt like you’re doing "everything right"—eating salads, hitting the gym, counting calories—but the scale won't budge? Or maybe you hit a wall of exhaustion every afternoon at 3:00 PM? The problem might not be your willpower; it might be your metabolic fuel source. Most people are stuck in "Sugar-Burning Mode," where the body relies on a constant stream of glucose for energy.

What Exactly ARE Bioengineered Foods? Think of it like this: plant breeders have been tinkering with crops for centuries, cross-pollinating and selecting the best traits to get tastier, hardier plants. Bioengineering is just a more precise, modern version of that. Scientists can take a specific gene from one organism (like a bacterium that helps fight pests) and insert it into another (like a corn plant) to give it a new, desired trait. It's like giving a plant a superpower!